Athens Road Trips!

In the upcoming Sweet Peach Sweet Spots paper, Athens edition, the women who helped curate the paper- Kristen Bach, Rebecca Wood and Rinne Allen of Beauty Everyday, share some of their favorite nearby road trips. Below are some of their favorite getaways. These spots are a mix of good food, picturesque sights and fun locales to dig around for low cost treasure. I like that I have some new spots to check out. Thank you gals. In their own words...


Neat Pieces is one of our favorite junk shops. It's housed in an old downtown strip and is layered with treasures. Building after building, we love to meander through and see what we can find. It is always worth the trip and... just a few miles away from one of the most picturesque covered bridges around. 


A great way to spend a Saturday is browsing for plants at one of Georgia's best nurseries and...

...eating good BBQ on the way home. Just to note, Paul's is open only on Saturdays. 


Everyone knows how photogenic Madison is but we also love the tiny town nearby called Bostwick, especially in the fall when the cotton fields come in and the little town holds its annual cotton festival.


At Georgia's biggest flea market there is truly something for everyone, from plants to antiques to tacos! Located just six miles from downtown Athens. 


Athenians head to this nearby river when they want to cool off. You can bring your own kayak or canoe, or rent one and float on down...


Images:;; Online Athens    Content: Beauty Everyday 


Antebellum Abode...

I have little time to put together a blog post today but wanted to share these photos from a Garden & Gun article I loved so much. John and Carolyn Malone have spent decades restoring four antebellum dwellings on their 55 acres of old cow pasture near Madison, Georgia. It's a farm they've named Summershade. All of the log cabins (circa 1840's) were purchased and hauled in from other southern states like Kentucky and Tennessee.  

It's been a labor of love reassembling these structures and restoring them to their current state.

Carolyn is an interior designer and brings her many skills to this decades long project. As shared in Garden & Gun by writer John Kessler, "She decorates Summershade with understatment, favoring the natural tone and gently warped surfaces of weather-stripped wood. There's not a shimmer of varnish anywhere in sight, much less an embroidered throw pillow." 

John crafts all manner of furniture for the four structures, like this rustic bed made from a tree he cut down on the farm. 

This dwelling is a small cabin from Appalachian Virginia that was attached to the main house by a breezeway. The open shelves, rustic lamps and sturdy bowls gives off a sense of utilitarianism, probably much like the cabin's first life. A fig vine found its way in through the roof and Carolyn let it have its way, as it adds a sweet, natural touch. 

It's too bad it's not a B&B, I'd sign up for a room tomorrow. Such lovely, inspiring work showcasing how passion and time, when brought together, can produce phenomenol results. 


Photos:  Emily Followill, Garden & Gun       Content: Sweet Peach

The Gift of Moonshine...


Hands down, my favorite gift to give this year is Moonshine by Piedmont Distillers. Steeped in Southern tradition that involved smugglers and bootleggers throughout Appalachia, moonshine has been around since the American Revolution. Now this alcohol, often regarded as not the tastiest beverage, has found a resurgence and a makeover. In modern day, you can find moonshine being made at a small distillery in North Carolina. Here, the alcohol is three time distilled, less than 100 proof and with flavors such as apple pie and blueberry, absolutely delicious...

From the very first taste of moonshine, Joe Michalek was hooked. So much so, he made it his passion to learn how to make it himself - from reading books and watching documentaries to talking with the old timers to hear their stories and learn a few tricks of the trade. 

After much tasting, blending and perfecting, Joe was ready to make his moonshine for commerical use. (paying taxes on moonshine makes it legal) After some research, he found the only licensed distillery in North Carolina to be in a small town called Madison, population 2000. He bought it, knowing it was as good a place as any to set up shop and get to work...

Piedmont Distillers opened in 2005 with its very first product, Catdaddy Carolina Moonshine. As stated on the site, "Catdaddy harkens back to the moonshining days of old, with its corn recipe, secret flavors, copper still and small batch process." Its ingredients are a secret but with a hint of a sweet and spicy undertone, thoughts range widely from fireball candies to vanilla, eggnog, caramel or even Christmas itself. Joe recommends mixing Catdaddy with Irish Creme or eggnog for the holiday. It also works wonderfully in a Manhattan or Old Fashioned.  

When I asked Joe what he loved about moonshine, he responded, "It's historical relevance. It's America's first spirit. The founding fathers all made it and it is the foundation to all our brown spirits." He added with a big smile, "And I've met dozens of moonshiners and they're all characters." 


One such character is Junior Johnson. In 2007, Junior became part owner of Piedmont Distillers and helped craft a new flavor, Junior Johnson's Midnight Moon. Now you may remember, Junior Johnson is a famed NASCAR driver from the the 1950's and 60's who perfected his driving skills by running moonshine as a youngster. He became a legend in the South as he was constantly outrunning and outwitting the police to deliver his family's illegal moonshine which was considered the best around. Now, over 60 years later, Junior has teamed up with Joe to revive his famed family recipe and sell moonshine once again. This time, legally, without any worry of jail time. 

I visited the Distillery a couple weeks ago with my friend Bob. Above is the cornmeal mash that is made over a 3-5 day period and is the first step in making moonshine. 

Joe was more than gracious to give us a tour and explain the process in detail. Which I mostly forget...All I do remember is that the moonshine is distilled three times for a clean finish, that it derives from a base of fresh cornmeal and there are a lot of particulars with temperatures and vapors and weight to make it just right each batch. The good news is Joe knows all of it! For those who wish to learn more, like my friend Jason who is determined to make moonshine on his back deck, click on their site.

The distillery is fairly small and the day I visited, there were just ten people needed to run the line. The bottles are automatically filled with moonshine, but the corking and packaging are all done by hand in an effective yet casual manner. It feels like a small, homegrown business because it is one...

What I'm most excited about are the fruit flavors just recently introduced by Joe, Junior and the team. Packed in mason jars, this moonshine comes in five flavors; Strawberry, Cherry, Apple Pie, Blueberry and Cranberry. Joe sat Bob and I down for a taste test in his office and I just loved how incredible each tasted- full of flavor, complexity and fruity sweetness. I knew at that moment I had discovered my Christmas gift- for the siblings, in-laws, dad, colleagues and friends...they're all getting moonshine made with fresh fruit in a mason jar. Perfection... 

The Apple Pie jars have cinnamon sticks in them and each stick is by nature, a different size. So...if you see a lighter color moonshine, that means you'll taste more apple. If you see a darker color, you'll taste more cinammon. Joe recommends mixing the Apple Pie with ginger ale; the Cherry with Coke, Cream Soda or Dr. Pepper; and the Blueberry, Cherry and Strawberry mix wonderfully with lemonade or iced tea. 

The best part is Joe is using real fruit in his recipes and keep in mind the fruit is infused with alcohol so be careful. As Joe warns, "You need to respect the fruit, it has a lot of alcohol in it." When I asked Joe to describe his new moonshine in a line or two, he responded, "They are all natural products that taste like real fruit because they are made with real fruit." There's nothing artificial in these jars...but I suppose you couldn't call yourself a true moonshiner if there was.

You don't have to live in the South to enjoy the taste of Joe and Junior's moonshine. Their products are currently sold in 46 states. Just click here to find a distributor close by. And take a mason jar of Apple Pie or Cherry moonshine to one of your holiday parties over the next week or two. (or buy as a last minute Christmas gift) I guarantee you, it'll be all the rage... Cheers!


Photos: Sweet Peach,, and Piedmont Distillers   Content: Sweet Peach