The Alchemist

In search of the perfect holiday cocktail, I recently headed over to my favorite neighborhood bar, H. Harper Station. Upon hearing my request for a festive cocktail that embodied warmth and joy, owner Jerry Slater mixed up The Alchemist. His impressive creation is a treasure trove of fantastic, nostalgic flavors. Every sip offers a bit of allspice, nutmeg, apple, cinnamon and overall herbacious goodness. This is a cocktail with depth and character that'll warm you up and have you asking for another. And another... Cheers! 

 

 

Bufala Negra

Hands down, my favorite cocktail is the Bufala Negra, created by H. Harper Station owner and mixologist, Jerry Slater. Jerry concocted the drink for a James Beard House event that he and Chef Todd Richards cooked for back in 2007. Buffalo Trace was one of their sponsors so Jerry found inspiration in their bourbon...   

Wanting to try an Italian take on the southern classic, mint julep, Jerry added balsamic syrup and basil. Jerry, "In Italy, balsamic and basil go together like peanut butter and jelly." Ginger beer is added last to lighten it up and make it refreshing. Jerry, "It seems out there at first but it's rooted in classic cocktails and traditional kitchen pairings." 

What's been fun is seeing this cocktail gain popularity throughout the US and across the Atlantic. It's been featured in the NY Times and seen on menus in New York, Colorado and England to name a few. It's just one of those tasty, complex drinks that surprises you- it's hard not to sip and say, 'wow, that's good.' Then you order another. Lucky for us, Jerry has shared the recipe too, but as his original is made from housemade ginger beer and balsamic syrup, you may just want to try this one in person. 

Find the Bufala Negra recipe, here.

 

Photos and Content: Sweet Peach


Holler At Ya Boy

This spring and summer, I'm helping out Cathead Vodka by taking a few pics of cocktails. All of the drinks are made by mixologists here in Atlanta and all are available at their respective bars throughout the summer. I'll be featuring a few here on Sweet Peach as they can be made at home too...it just takes a little crafting. 

The first bar we ventured into was my favorite neighborhood haunt, H. Harper Station. Owner and chief mixologist, Jerry Slater crafted this super tasty cocktail he calls Holler At Ya Boy. By incorporating Cathead Pecan Vodka, walnut bitters and sassafras, each sip has a nutty taste with hints of sweetness. I'm a fan of so many of Jerry's concoctions and truth be told, this one continues to impress...

  

 

 

Photos and Content: Sweet Peach