Hot Toddy for the Holidays...

It's cold and it's the holiday season, therefore hot toddies are in order. When trying to decide on a recipe to share on Sweet Peach, I headed over to my neighborhood pub, H. Harper Station to see which was their go-to favorite. Sommelier, Krista Mason whipped up this warm and tasty toddy using housemade tea and syrup. Delicious and worth the extra effort... Thank you Krista! 

If you're in the mood for a hot buttered rum toddy, may I suggest making one with Banner Butter. Their Cinnamon, Cardamom and Ginger cultured butter is ridiculously good via a spoon, let alone combined with rum, sugar and allspice. I highly suggest you settle in on a cold winter's night with one (or two) in hand...

 

Photos: Sweet Peach. Banner Butter pic: Whitney Ott     Content: Sweet Peach