Sweet Grass Dairy + Emily G's

I recently had the honor of a special taste testing of Sweet Grass Dairy cheese and Emily G's jams a few weeks back at The Family Dog in the Morningside neighborhood of Atlanta. For those not yet in the know, Sweet Grass Dairy is situated in southern Georgia and makes incredibly delicious cow's milk cheese. They utilize New Zealand style rotational grazing, as the cows are moved every 12-24 hours to feast on various Georgia grasses.

Their most versatile cheese, the Thomasville Tomme is made in the style of a French mountain Pyreneese Tomme. As stated on their site, "The higher butterfat milk provides this cheese with smooth, rich and buttery characteristics. It's finish is tangy and slightly salty."  

I love to add a little something to cheese and Emily Myers' line of bold and tasty jams bring instant gastronomic happiness. Emily is one of my favorite people in the world, made better by her culinary savviness, witty banter and love of a good cocktail. Her Bold Blue is made with blueberries plus an added kick of chilli pepper, cumin and a touch of cayenne. Bold, sweet, surprising- I'd say that's much like Em herself.

The Georgia Gouda (right) is buttery and creamery and works well served with an Imperial Stout or a big American Porter. The Tomme cheese (left) goes beautifully with a Pale Ale or a glass of Pinot Noir...

I love the Sweet Grass Asher Blue cheese. It has an incredible flavor- part earthy, part sweet. It's distinction lies in its mild finish and is a cheese that must be tried. 

I could feast on cheese and jam all day! A big thank you to Emily, Mat of Sweet Grass and the owners of Family Dog- such a fun outing for an afternoon. Click here to learn more about Sweet Grass and here for Emily's jams, sauces and seasonings.

In honor of cheese, may I suggest you take a trip to Nashville this weekend for their annual Southern Artisan Cheese Festival. Both Emily G's and Sweet Grass will be there, as well as Manyfold Farm, Pine Street Market and a host of others. You'll find over 20 artisanal cheesemakers from the southeast as well as the creators of the South's tastiest chocolate, cured meats, jams, pickles and breads. Sounds like heaven...

Buy tickets here, before they sell out! 


Photos and Content: Sweet Peach  (First pic via Sweet Grass Dairy) 

PrintView Printer Friendly Version

EmailEmail Article to Friend

References (1)

References allow you to track sources for this article, as well as articles that were written in response to this article.

Reader Comments (7)

YUMMY!!! This looks good.

October 5, 2012 | Unregistered CommenterLES

I'm going to the festival this weekend! I missed it last year so I am very excited to try lots and lots of cheese!

October 5, 2012 | Unregistered CommenterSarah J.

I love sweet grass cheese- great post.

October 5, 2012 | Unregistered CommenterJF

Now i'm hungry

October 5, 2012 | Unregistered CommenterTanner G.

So happy I was reminded of the cheese festival, I have to go!

October 5, 2012 | Unregistered CommenterSP

I love jam and cheese! I swear there ain't nothing better!!!!!!!

October 5, 2012 | Unregistered CommenterKelsey Page

I love what you do on this blog, the way you are able to distill information, in this case, about cheese and jam and make it an enjoyable read. Very nicely done. Thank you for the SACF mention as well. Hope you are able to make the next one!

October 11, 2012 | Unregistered CommenterMarie Bozzetti-Engstrom

PostPost a New Comment

Enter your information below to add a new comment.

My response is on my own website »
Author Email (optional):
Author URL (optional):
All HTML will be escaped. Hyperlinks will be created for URLs automatically.